Munton Malts
| Grain Malt | Moisture | Total Nitrogen |
Color (EBC Units) |
Extract (dw) |
IOB Soluble Nitrogen Ratio |
|
|
515 ml Mash |
450g mash |
IOB (Lº/kg) |
||||
|
Pale Ale Malt |
3.0% max |
1.55% max |
4.0 - 6.0 |
4.6 – 6.9 |
308 min |
38 min |
|
Lager Malt |
4.5% max |
1.70% max |
3.0 max |
3.5 max |
300 min |
36 min |
|
Crystal Malt |
6.0% max |
1.85% max |
130 - 170 |
150 - 200 |
280 min |
N/A |
|
Dark Crystal Malt |
6.0% max |
2.0% max |
330 - 430 |
385 - 500 |
280 min |
N/A |
|
Cara-pils Malt |
7.0% max |
2.0% max |
25 - 40 |
29 - 46 |
285 min |
N/A |
|
Chocolate Malt |
5.0% max |
2.1% max |
900 - 1100 |
1050 -1300 |
270 min |
N/A |
|
Black Malt |
5.0% max |
2.2% max |
1100 - 1300 |
1300 - 1500 |
265 min |
N/A |
|
Wheat Malt |
7.0% max |
2.0% max |
4.0 max |
4.7 max |
320 min |
40 ± 5 |
|
Munich Malt |
5.0% max |
1.8% max |
5.0 – 13.0 |
6.0 – 14.0 |
305 min |
36 - 42 |
|
Roasted Barley (Unmalted)
|
6.0% max |
2.1% max |
1100 - 1400 |
1300 - 1550 |
280 min |
N/A |
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